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Spicy Tortilla Soup – Nutritionist Approved

spicy tortilla soup

Spicy Tortilla Soup (Vegan & Dairy Free)

yield 3-4 people

Olive Oil

1 Onion, finely chopped

1 Red pepper, chopped

3 Cloves garlic, minced

1 Jalapeno, finely chopped

2 teaspoon chilli powder

2 teaspoon ground cumin

1 teaspoon smoked paprika

4 cups vegetable stock

1.5  cups pre-cooked black beans

1 cup diced tomatoes

1 cup fresh corn

1-2  tablespoons tomato paste to taste


Step 1:  In a large pot, add the oil, onion, red pepper over medium hear. Cook for 5 minutes or until slightly charred. Add the garlic, jalapeño, and spices. Cook for a few minutes until blended and fragrant.

Step 2: Add the tomato paste, beans, vegetable stock and corn. Reduce the stove to low hear and simmer until veggies and beans are tender.

Optional Toppings: You can add some Avocado, coriander or tortilla chips on top of the soup when serving.

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